The Ultimate Guide To Domaine Thillardon
The maceration period lasts for around 20-25 times, And through this era, Paul-Henri attempts to not intervene in the slightest degree: no pigeage and no pumpovers. This is certainly essential making sure that he has probably the most delicate extraction attainable, as well as silkiest tannins. He functions without having sulfites, which may be a r